150 lari, unfortunately cannot pick up with me

For a long time I couldn't understand the secret of that perfect pilaf. When each grain of rice is distinct, the aroma of spices hits right on target, and the meat literally melts. I tried to replicate it on the stove, but ended up with either porridge or just rice with meat. And then I got her. This pressure cooker makes magic accessible. With it, you don't need to be a hereditary cook or stand by a cauldron for years. You simply put in the ingredients, press a button, and after a short time that very smell floats through the kitchen. When you open the lid, there it is—perfect, golden pilaf, just like the masters make. This is not just food; it's a moment of triumph when you realize: yes, I did it. And the sponge cake it makes. Forget about ovens that are always moody. Here it turns out unrealistically tall, tender, and fluffy, like a cloud. It's the kind of thing where you invite friends over for tea not just to hang out, but to genuinely show off your culinary masterpiece. I'll give it for 150 lari, unfortunately cannot pick up with me Also selling other items