Zwilling Style Santoku Knife

Cooking can be either a tedious chore or a meditation. The difference usually lies in one tool. The Santoku from the Zwilling Style series is the result of a meeting between German pedantry and Japanese cutting philosophy. This knife is the antithesis of heavy forged cleavers that tire your wrist after ten minutes of chopping. It is light, maneuverable, and very sharp thanks to the Friodur ice-hardened steel. The wide blade works like a spatula: chop vegetables for a stew and transfer them to the pan in one motion. Of course, you can continue to torment your products (and your nerves) with a dull short knife that does equally poorly at sawing bread and crushing a tomato. But if you at least once feel how this knife glides through food effortlessly, you won't want to go back to the sawing motions of an old knife. Condition is excellent, price is 49 lari. This is a purchase for those who understand: the knife should cut in the kitchen, not the person. This is the sharpest knife I have ever owned. Also selling other personal items.